Easy Sheet Pan Dinner with Sausage, Peppers, and Potatoes
My sweet and savory sheet pan dinner with sausage, peppers, and potatoes is an easy, budget friendly dish. Big on flavor with minimal effort.
Equipment
- Oven
- Baking tray
Ingredients
- 14 oz canned crushed tomatoes 400g
- 1 tsp paprika regular or smoked
- 1 Tbl Italian seasoning
- ¼ tsp red pepper flakes Adjust according to your spice tolerance.
- 1 tsp garlic powder
- salt and pepper to taste
- 10 oz baby potatoes 280g
- 1 medium-sized red onion
- 1 large yellow bell pepper
- 3 thick sausages
- ½ cup crumbled feta 3 oz, 85g - or a big handful
Instructions
- Preheat your oven to 400°F (205°C) conventional or 375°F (190°C) fan (convection). Line a large sheet pan with parchment paper or a silicone mat if desired.
- Prepare ingredients: In a large bowl, mix the crushed tomatoes with all seasonings and spices. Cut baby potatoes, red onion, and bell pepper into ½–1 inch (1½–2½ cm) pieces. Add them to the bowl and toss until well coated.
- Add sausage: Cut the sausage into 1½ inch (4 cm) chunks and gently fold them into the mixture. Try to keep the pieces intact as much as possible.
- Spread & roast: Spread everything in a single layer on the sheet pan. If doubling the recipe, use multiple pans for even roasting. Bake on the middle rack for 30–40 minutes, or until the potatoes are tender and the sausage is slightly caramelized. Stir once halfway through for even browning (optional).
- Finishing touches (optional): Sprinkle crumbled feta over the pan during the last 5 minutes of baking. Garnish with fresh herbs like parsley or basil before serving.